Wine & Pasta 3, “Dominic Nicksolo’s” Day Event”
With two previous events under their belts, the brothers of Baltimore were at it again. Good Fellas, LLC, brings you Wine & Pasta 3 “Dominic Nicksolo’s” Day Event.
On June 18th, Chuck Bryant, Dominic Capers, Dorian Owens, and Steve Love better known as The Good Fellas hosted the third edition of their signature event, “Wine & Pasta”. While the title may very well be familiar, the event was totally different from those preceding. This go around, the four insightful minds of The Good Fellas added a fifth member to the starting line up, the creativity and feminine touch of Ebony Kennedy of Kennedy Consulting & Events. Together, The Good Fellas & Kennedy Consulting & Events set out to bring heat to an already humid Saturday afternoon with an amazing day party.
With Baltimore already a buzz from several other events around the city, (definitely evident from the traffic) The Good Fellas and Kennedy Consulting & Events took on their biggest undertaking to date, converting the already amazing Maryland Historical Society into the Wine & Pasta vision for the afternoon. Apparent by the hustle and bustle of people organizing and sound being checked, with barely a fraction of time to spare, the proverbial stage was set for an amazing afternoon. The pre-launch of Wine & Pasta 3 appeared ready and waiting to accept its attendees with hundred of bottles of wine being chilled, burners lit on the numerous tables of pasta, and speakers wired throughout the entire first floor and court yards of the spacious open floor plan of the venue.
Enter the people. – As you would have it, the Baltimore crowd trickled in in its typical fashionably late manner. If first impressions were always accurate, we would have bet that this event would have been a huge mistake. As we would have it, first impressions sometime leave you with a false sense of reality. No sooner than it appeared that the event may be a little flat, the people began to arrive. By evenings end the event was packed with fashion conscious men and women enjoying every inch of the beautifully converted Maryland Historical Society and all of the wine, pasta and live music they could handle. As for the “wine & pasta” we would be remiss if we didn’t comment. As we made our way around this huge venue, we took note of all types of wine,






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